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TRENDING RECIPE
Breakfast Vegetarian Gluten Free
Quinoa Bowl
A Health Place TeamCommunity Member
A protein-packed recipe prepared for clean eating and all-day energy.
23MINS
EasyDIFFICULTY
450KCAL
Nutrition Facts
Protein18g
Carbs42g
Fat16g
Fiber10g
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- Fresh coriander and lime wedges for serving
Step-by-Step Instructions
Step 1
Rinse quinoa under cold water.
Step 2
Bring water to a boil, add quinoa, reduce heat, cover and simmer for 15 minutes.
Step 3
Toss cooked quinoa with black beans and cherry tomatoes.
Step 4
Top with diced avocado, fresh coriander, and a squeeze of lime juice.